Homemade Dressings Thousand Island, Bleu Cheese, Ranch, Honey Mustard, Italian, Greek, Balsamic. Fat Free: Ranch, Italian, French, Honey Mustard. House Salads are hand-cut before both lunch and dinner. We combine fresh, crisp romaine and iceberg lettuces, shredded carrots and red cabbage and wash all in ice cold water. No preservatives added. Enjoy a deluxe salad for $1 more

All burgers and sandwiches are served on toasted home-baked buns with lettuce and pickle chips. Additional condiments are available upon request. Includes one side and your choice of house salad or soup. With a side of spaghetti add extra charge

We serve high-quality USDA Choice western beef and age it under specialty-controlled refrigeration for extra tenderness and flavor. When the time is just right, each steak is hand cut on the premises every day to ensure maximum freshness and use a secret marinade and Demos' Seasoning Salt to bring out the best beef flavor. Includes your choice of side and a house salad or soup (except where indicated). Add 3 Shrimp $5, Add Grilled Chicken $5, Add Mushrooms $1.50

All items include your choice of house salad or soup and a side dish (except where indicated)

All items include your choice of house salad or soup and a side dish (except where indicated). All seafood is limited based on availability. Your server will inform you of any changes. Grilled fish blackened upon request.

All entres come with your choice of soup or house salad and a basket of hot, home-baked bread. Quality in every bite! Some sauces are made from recipes that began four generations ago. To ensure maximum freshness, sauces are made every day from scratch. Vermicelli noodles, not too thin or too thick, are cooked al dente.